China’s culinary world is as vast as its geography—each region brings unique flavors, techniques, and ingredients to the table. From fiery Sichuan dishes to delicate Cantonese dim sum, Chinese food is rich in variety and always satisfying.
Here’s a list of top Chinese dishes you should absolutely try, with a short description and easy instructions to get you started.
1. Peking Duck (北京烤鸭)
What it is: A world-famous Beijing dish known for its thin, crispy skin and succulent meat.
How to enjoy: The duck is roasted until the skin turns golden brown and crispy. It’s usually sliced and served with thin pancakes, spring onions, cucumber, and hoisin sauce. Wrap everything in a pancake and enjoy!
2. Xiaolongbao (小笼包) – Soup Dumplings
What it is: Steamed dumplings filled with pork and hot, flavorful broth.
How to eat: Gently pick up with chopsticks, place on a spoon, nibble the top to sip the soup, then eat the rest. Be careful—it’s hot!
3. Kung Pao Chicken (宫保鸡丁)
What it is: A spicy Sichuan stir-fry made with diced chicken, peanuts, and dried chilies.
Quick tip: Stir-fry chicken with garlic, ginger, chilies, and peanuts. Add soy sauce, vinegar, and a bit of sugar to create a sweet-spicy glaze.
4. Mapo Tofu (麻婆豆腐)
What it is: A spicy, numbing tofu dish with ground pork in a chili bean sauce.
Flavor profile: Bold and mouth-tingling, thanks to Sichuan peppercorns. Perfect over steamed rice.
5. Chow Mein (炒面) – Stir-Fried Noodles
What it is: Classic street food made with stir-fried noodles, vegetables, and your choice of meat or tofu.
Quick version: Boil noodles, then stir-fry with garlic, soy sauce, carrots, cabbage, and protein of choice. Toss until everything’s well coated.
6. Dim Sum (点心)
What it is: A variety of small, bite-sized dishes served in bamboo baskets—like dumplings, buns, and rolls.
Pro tip: Great for brunch! Order a mix of shrimp dumplings (har gow), pork buns (char siu bao), and rice rolls (cheung fun).
7. Hot Pot (火锅)
What it is: A DIY meal where you cook meat, seafood, and veggies in a boiling pot of broth.
How to eat: Choose a spicy or mild broth, then dip thinly sliced meats, mushrooms, tofu, and noodles. Finish with a dipping sauce made from sesame, garlic, and soy.
8. Sweet and Sour Pork (糖醋里脊)
What it is: Deep-fried pork in a tangy red sauce made from vinegar, sugar, and ketchup.
Popular twist: Sometimes made with pineapple and bell peppers for added sweetness and crunch.
9. Spring Rolls (春卷)
What it is: Crispy, golden rolls filled with vegetables, sometimes meat.
Best way to enjoy: Dip them in sweet chili or soy sauce. Great as an appetizer or party snack.
10. Zha Jiang Mian (炸酱面) – Noodles with Soybean Paste
What it is: A hearty noodle dish topped with stir-fried ground pork and fermented soybean paste.
To serve: Mix the savory sauce with thick noodles and add shredded cucumber for freshness.
China’s food culture is all about balance, sharing, and bold flavors. Whether you’re cooking at home or exploring a local Chinese restaurant, these dishes offer a delicious taste of China’s culinary treasures.