Chinese cuisine is one of the richest and most diverse in the world. With centuries of history and deep regional traditions, there’s something in Chinese food for everyone—whether you crave something spicy, savory, sweet, or comforting. If you’re new to Chinese cuisine or looking to expand your foodie list, here are 10 must-try Chinese dishes you should know about.
1. Dumplings (饺子 – Jiǎozi)
A true Chinese classic! Dumplings are small dough pockets filled with ground meat and vegetables. They can be boiled, steamed, or pan-fried.
Tip: Dip them in a sauce made of soy sauce, vinegar, and chili oil for the perfect bite.
2. Beef and Broccoli (西兰花牛肉)
This stir-fry is simple but packed with flavor. Tender beef slices are cooked with fresh broccoli in a garlic-soy sauce.
Quick fact: It’s not traditionally Chinese but became popular through Chinese-American cuisine—and it’s just as beloved in many homes today.
3. Char Siu (叉烧) – Chinese BBQ Pork
This Cantonese favorite features roasted pork marinated in a sweet and savory red glaze made of hoisin, honey, soy sauce, and Chinese five spice.
How to enjoy: Often eaten with rice or stuffed inside steamed buns (Char Siu Bao).
4. Egg Fried Rice (蛋炒饭)
A quick, delicious way to use leftover rice! It’s stir-fried with egg, green onions, and often includes vegetables or diced meat.
Cooking tip: Use cold, day-old rice for the best texture.
5. Sichuan Hot Pot (四川火锅)
A communal meal where diners cook their own meat, seafood, and vegetables in a spicy, flavorful broth at the table.
Must try: The Sichuan version includes chili oil and numbing peppercorns for a fiery kick.
6. Lo Mein (捞面)
Soft wheat noodles stir-fried with a savory sauce, vegetables, and meat or tofu. It’s filling, flavorful, and endlessly customizable.
Bonus: Kids love it too—especially with chicken or shrimp.
7. Twice-Cooked Pork (回锅肉)
A bold Sichuan dish made by simmering pork belly, then stir-frying it with garlic, leeks, and fermented bean paste.
Flavor: Rich, spicy, and packed with umami.
8. Scallion Pancakes (葱油饼)
Crispy on the outside, chewy on the inside, these savory pancakes are made with flour, scallions, and a bit of oil.
Snack time tip: Great as an appetizer or street snack, especially dipped in soy-vinegar sauce.
9. Lion’s Head Meatballs (狮子头)
Large, tender pork meatballs simmered in a savory broth with cabbage or bok choy. The name comes from the meatball’s shape resembling a lion’s head.
Comfort food alert: Soft, flavorful, and perfect for cooler days.
10. Dan Dan Noodles (担担面)
These spicy Sichuan noodles are served in a rich sauce made of chili oil, minced pork, and preserved vegetables.
Flavor note: Spicy, savory, slightly nutty—totally addictive.
Final Thoughts
From spicy Sichuan flavors to delicate Cantonese bites, Chinese cuisine offers an amazing range of tastes and textures. Whether you’re visiting a Chinese restaurant or trying your hand at cooking these dishes at home, you’re in for a culinary adventure that’s both delicious and rewarding.
